Rwanda 'Cyato' Natural Process
Hints of cherry, prune and milk chocolate.
Region: Nyamasheke District, West Rwanda
Altitude: 1900 - 2200 MASL
Varietals: Red Bourbon
Recommended for FILTER brew but suitable for ALL brew methods.
When you order 500 grams or more in the month of December we will include a free Ocho flat white or long black chocolate bar. Sip, dip & enjoy (!)