Rwanda 'Cyato' Natural Process


Hints of cherry, prune and milk chocolate.

Country: Rwanda

Region: Nyamasheke District, West Rwanda

Altitude: 1900 - 2200 MASL

Varietals: Red Bourbon

Process: Natural

Recommended for FILTER brew but suitable for ALL brew methods.


When you order 500 grams or more in the month of December we will include a free Ocho flat white or long black chocolate bar. Sip, dip & enjoy (!)