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Costa Rica 'Rio Grande' Natural
$17.50
Plum, Loganberry & Cacao Nib
Country: Costa Rica
Producer: Carl Jurgen
Farm: Rio Grande
Region: Orosi
Altitude: 1050 - 1260 MASL
Varietals: Starmaya
Process: Natural
This coffee is placed in tanks to generate fruit fermentation for 48 hours. Then it is moved to African raised beds and moved manually, every 30 minutes, until it is dried. This process takes approximately 15 days.
Recommended for FILTER brew.