Costa Rica 'Rio Grande' Natural


 Plum, Loganberry & Cacao Nib


Country: Costa Rica

Producer: Carl Jurgen

Farm: Rio Grande

Region: Orosi

Altitude: 1050 - 1260 MASL

Varietals: Starmaya

Process: Natural

This coffee is placed in tanks to generate fruit fermentation for 48 hours. Then it is moved to African raised beds and moved manually, every 30 minutes, until it is dried. This process takes approximately 15 days.

Recommended for FILTER brew.