Colombian DECAF - Sugar Cane Process


Hints of toffee, vanilla and chocolate.

 Suitable for ALL brew methods.

 This coffee is decaffeinated using spring water and Ethyl Acetate (EA), a natural by-product of sugarcane processing.

The water-EA process allows for gentle extraction of the caffeine from the bean and avoids excessive heat or pressure which maintains the natural structure and flavor of the coffee bean.


When you order 500 grams or more in the month of December we will include a free Ocho flat white or long black chocolate bar. Sip, dip & enjoy (!)