Colombian DECAF - Sugar Cane Process
$11.50
Toffee, vanilla and chocolate
Suitable for ALL brew methods.
This coffee is decaffeinated using spring water and Ethyl Acetate (EA), a natural by-product of sugarcane processing.
The water-EA process allows for gentle extraction of the caffeine from the bean and avoids excessive heat or pressure which maintains the natural structure and flavor of the coffee bean.