COLOMBIAN DECAF COFFEE BEANS

Smooth, sweet, and caffeine-free — these premium decaf coffee beans are crafted from the Castillo varietal, grown at 1650 MASL in Colombia’s Cauca region. Enjoy all the flavour of exceptional Colombian coffee, without the buzz.

Our decaf coffee is made using spring water and Ethyl Acetate (EA), a natural by-product of sugarcane. This gentle sugarcane decaf process uses no excessive heat or pressure, preserving the bean’s natural structure and taste - so every cup is full-flavoured, just without the caffeine.

With tasting notes of toffee, vanilla, and chocolate, it’s a comforting, well-rounded brew that works beautifully with any brew method.

Origin: Colombia
Region: Cauca
Altitude: 1650 MASL
Varietal: Castillo
Process: Sugarcane (EA) Decaf
Tasting Notes: Toffee, vanilla & chocolate
Roast Level: Light
Brew Method: Suitable for all brew methods

Decaf coffee done right. Roasted in small batches.