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KENYA 'KARINGA AA' WASHED
$20.00
Tangerine, Caramel & Black Tea
Country: Kenya
Region: Kiambu County
Altitude: 1840 MASL
Varietals: SL28 & SL 34
Process: Washed
This coffee has been processed using Kenyas signature 'double fermentation and soak' method, designed to emphasise cup clarity and complexity.
Recommended for FILTER brew.