Colombia 'Felipe Arcila' Mint Honey


Hints of sweet peach and mint.

Country: Colombia

Producer: Felipe Arcila

Farm: Jardines del Eden

Region: Pijao, Quindio

Altitude: 1700 - 1900 MASL

Varietals: Pink Bourbon

Process: Mint Honey + Tartaric

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on During this fermentation stage, dried mint leaves and tartaric acid were added Afterward, cherries were pulped and then left to dry on raised beds until ideal moisture content was achieved.

Recommended for FILTER brew.


When you order 500 grams or more in the month of December we will include a free Ocho flat white or long black chocolate bar. Sip, dip & enjoy (!)