COSTA RICA 'DON CLAUDIO' NATURAL
Grown on the steep, volcanic slopes of Pérez Zeledón region, this coffee is sourced from four carefully selected producers. The beans come from young coffee plants, chosen for their energy, quality, and potential to produce a beautiful cup.
With environmentally conscious wet and dry mills using water- and energy-saving systems, every step of the process is considered. Best enjoyed as a filter brew, this is a coffee that celebrates careful growing and thoughtful production.
Process: Natural
Tasting Notes: Berry Tea / Grape / Cocoa
Altitude: 1700m
Region: Pérez Zeledón
Varietals: Caturra, Catuai
Recommended for FILTER brew.
