ETHIOPIA 'GUJI GOGOGU' NATURAL

Sourced from the Oromia Region’s West Guji Zone at an altitude of 2,150 MASL, these naturally processed Bourbon Ethiopian coffee beans capture the vibrant character and rich heritage of Ethiopian coffee.

Over 700 small-scale farmers, each cultivating around 2 hectares, deliver their ripe cherries to the Gogogu washing station in the Kofee district. Harvested from farms within a 5km radius, this community-driven approach ensures consistent quality and a flavour profile that reflects its unique terroir.

Expect bright, juicy notes of peach, orange, and grape in every cup — a true showcase of the land, people, and traditions behind these exceptional Ethiopian coffee beans.

Varietal: Bourbon
Process: Natural
Region: Oromia, West Guji Zone
Altitude: 2,150 MASL
Tasting Notes: Peach, orange & grape
Roast Level: Light